3rd Saturday Ferguson Winter Farmers Market
From November through April, on the 3rd Saturday the Market moves indoors to St Stephen’s!
Founded in 2002, the award-winning Ferguson Farmers’ Market is now celebrating its 13th delicious season. This Saturday morning tradition brings you fresh fruits and veggies, picked within 24 hours of our market and brought directly to you by the friendly farmers who grow them.
Enjoy a festive family atmosphere, and discover a wide variety of edible delights, including homemade jelly, farm fresh eggs, cheese, honey, spices, and organic meats. You’ll also find an ever-changing array of gift and specialty vendors, selling everything from cut flowers and bedding plants to hand-painted artwork and small-batch soaps.
If it’s homemade, handmade or fresh and tasty, you can buy it at the Ferguson Farmers Market indoor at St. Stephen’s and The Vine!
Come by from 9 – noon!